Wednesday night we tried out Dish, another find in the Gourmet traveller restaurant guide.
Again the decor was lovely & the food beautifully presented & tasty
To start with I had Pan seared King prwans with salt Cod brandade, Jerusalem arthichoke puree, oyster mushrooms & deep fried grated beetroot which added a nice touch of colour.
This was followed with a Baked potato gnocchi with chorizo, confit of garlic & onion, primavera sauce & shaved peccorino, lovely flavours though way too much chorizo for my liking. Michael polished off all of my leftovers so it wasnt a problem though unfortunately for him I had shed one of my long blonde hairs in the dish & Michael got it stuck in his mouth, the sight off him open mouthed in this fine place trying to extract the stray hair had me in stictches for a long time, always nice to have such an unprepared belly laugh. After finally freeing his mouth of my locks he still dug in & finished the rest!
For dessert I had a warm white chocolate fondant with blood orange & vanilla bean sacue & fresh watermelon, absolutley luscious. I washed this down with an affotnini for something different. This was a cocktail of honey vodka, vanilla vodka, espresso & a dash of cream, yum, yum, yum, I will have to try & recreate that one at home for sure
Again if you're ever in Byron - put this one on the list
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