Sunday, November 29, 2009

Fancy Weekend Breakfast

Here is a photo of the tarted up bircher muesli I served to Megan for breakfast on Sunday. Oats soaked in apple juice overnight, in the morning stir in some yoghurt, honey & crushed strawberries. Serve in a fancy glass with layers of blueberries & strawberries in between & piles of fruit on top. As I've mentioned before, bircher muesli is a favourite summertime weekend breakfast of mine & it can be varied with any fruit combo you can imagine & it's pretty much guilt free so you can go there whenever you want...

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